Ingredients

• 2 salmon fillets
• 1/4 cup basil leaves
• 1 cup parsley
• 1 tsp lemongrass paste
• 1/4 lemon juice
• 2 garlic cloves
• 1/4 cup extra virgin olive oil
• 1/2 tbs honey
• salt and pepper as desired

Method

1. Pre-heat oven to 180 degrees celcius
2. combine all ingredients (except the salmon) and blitz with a stick blender or food processor
3. Place salmon fillets on a lined baking tray
4. spread herb mix over the top of the fillets and bake in the oven for 15-18 minutes
5. serve with a lemon wedge, and salad or vegetables as desired