Waist measurements are a simple way to understand where your body stores fat and how this may affect your risk of certain chronic health conditions. However, your waist measurement is only one piece of the puzzle; it doesn't diagnose a health condition or provide a...
Digestive Enzymes: What They Do and Do You Need Them?
by Caitlin Scane | Food insights, Managing conditions
What Are Digestive Enzymes? Digestive enzymes are proteins naturally produced by the body that help break food down into smaller molecules. This allows nutrients to be absorbed and used by the body for energy, growth and other important functions. Most of the time,...
Nutrition and immunity: how does what I eat affect my immune system?
by Peta Cullis | Managing conditions, Meal planning
Nutrition and immunity: this is a topic we talk to clients about a lot, especially in the lead up to winter flu season. Did you know that there are specific nutrients that are essential to our immune system? Without these, our bodies can’t fight off bacteria and...
Low FODMAP for Irritable Bowel Syndrome: how can the low FODMAP diet help?
by Peta Cullis | Diets, Managing conditions
Irritable bowel syndrome, or IBS, is a group of functional bowel disorders. It causes symptoms of bloating and distention, increased passing of wind, and altered bowel habits such as diarrhoea or constipation. For years, people were told this was “just they way they...
Your Guide on What to Eat for Managing Endometriosis
by Peta Cullis | Managing conditions, Women's health
Last week Australia shined a spotlight on International women’s day (Whop Whop!) and with March being National Endometriosis awareness month, we thought we would highlight the ever confusing condition: Endometriosis. This complex condition is poorly understood. With...
How to Manage a Poor Appetite & Malnutrition
by Caitlin Scane | Families, Managing conditions
Meeting nutrient and energy requirements when appetite is low can be difficult and often results in unintentional weight loss. Some reasons appetite may be reduced can be: nausea, medication changes, illness, chewing or swallowing difficulties, depression and anxiety...
Managing Constipation
by Caitlin Scane | Managing conditions
Constipation is a common problem that affects around 1 in 7 people. Constipation is the passing of hard, dry bowel motions (stools) that may be infrequent or difficult to pass. The most common causes of constipation include a change in routine, medications, not enough...
Navigating Weight and Other Nutrition Changes in Menopause
by Caitlin Scane | Managing conditions, Women's health
Menopause is the name given to the period in a women’s life where menstruation stops. This usually occurs around the age of 45-55 and is associated with the end of fertility and hormone changes which can cause a range of side effects with some women suffering more...
All About Iron Deficiency
by Peta Cullis | Managing conditions, Pregnancy tips, Women's health
It’s national iron awareness week! Most of us know we need iron but do you know what it does? Why do some people have too much while other people struggle to get enough? Keep reading for all the answers. What is Iron and why do we need it? Iron is needed used by all...
Dietitians Caitlin and Laura discuss diabetes burnout & being a health professional with diabetes
by Caitlin Scane | Managing conditions
Because it is national diabetes week, we thought we would take the opportunity to sit down with Laura. Laura is a new graduate dietitian who started working with us at the beginning of the year. She lives with type 1 diabetes so we thought we would gain some insight...
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