Written by Peta Cullis

28 Jul 2020


  • 1x box San Remo Pulse Pasta
  • 2x 90g tins Sirena Basil Infused Tuna
  • 300g tin 4 bean mix, drained and rinsed
  • 100g feta
  • 1/2 punnet cherry tomatoes halved (I used sundried tomato’s as it was all I had)
  • 1.5 cups chopped spinach
  • 1 tsp Dijon mustard
  • 1/2 lemon juice


  1. Cook Pasta to directions on box
  2. Combine all ingredients in a large mixing bowl, keep in fridge or divide into 4 small containers
  3. Serve warm or cold

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