Ingredients

• 1x box San Remo Pulse Pasta
• 2x 90g tins Sirena Basil Infused Tuna
• 300g tin 4 bean mix, drained and rinsed
• 100g feta
• 1/2 punnet cherry tomatoes halved (I used sundried tomato’s as it was all I had)
• 1.5 cups chopped spinach
• 1 tsp Dijon mustard
• 1/2 lemon juice

Method

1. Cook Pasta to directions on box
2. Combine all ingredients in a large mixing bowl, keep in fridge or divide into 4 small containers
3. Serve warm or cold