There has been a lot of hype regarding types of milk in recent years. It is by far one of the most asked questions we get, and one of the biggest myths we like to bust. For example, clients often tell us that they don’t drink low fat milk because of the “added sugar.”...
A Dive into Digestive Enzymes
by Caitlin Scane | Food insights, Managing conditions
What Are Digestive Enzymes? They are a protein naturally produced in the gastrointestinal tract produced by the body to break food down into smaller particles or molecules so they can then be digested used as energy in the body. Most of the time, taking digestive...
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