Ingredients

• 3 bananas
• 1 cup mixed fresh or frozen berries
• ¼ cup extra virgin olive oil
• ¼ cup sugar of choice
• 1 cup self-raising flour
• Pinch of salt

Method

1. Preheat the oven to 180 degrees Celsius (fan-forced)
2. In a large mixing bowl, mash bananas with a potato masher
3. Add flour, sugar, oil, salt and mix well. Fold through berries
4. Grease a muffin tray with spray olive oil and divide the mixture into the tray
5. Bake for 20-25 minutes, until golden brown.

By Caitlin Mannion, Accredited Practising Dietitian