Written by Caitlin Scane

24 Apr 2020

Ingredients

  • 1 cup rolled oats
  • 1/2 cup desiccated coconut
  • 1/4 cup brown sugar
  • 2 tbsp honey or maple syrup
  • 1/4 cup olive or canola oil
  • 1tsp baking soda
  • 4tbs water

Method

1. Preheat the oven to 180 degrees celcius

2. Combine all dry ingredients in a bowl except baking soda

3. Combine wet ingredients in a separate bowl and stir to combine, heat in microwave for 30 seconds then stir in baking soda

4. Add wet mixture to the dry and mix well

5. Roll mixture into small balls and flatten onto a lined baking tray. Bake for 10-15 minutes.

Recipe by Caitlin Manion (APD) – Ingrained Nutrition

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