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11 May 2020

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1.5 cup Greek yoghurt
2 cups self-raising flour
1 cup shredded cheese
2 tbs no added salt tomato paste
Diced pineapple
50g Lean ham
¼ avocado (Optional)

Mix flour and Greek yoghurt in a bowl
Sprinkle flour on a board and roll out dough to 1cm thick
Spread tomato paste followed by cheese and pineapple and ham
Roll dough up with ingredients inside
Slice into 2cm thick slices and place on a lined oven tray
Bake at 180 degrees Celsius for 15 minutes

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