This salad can be made for one or easily multiplied to feed a crowd!

Ingredients (to serve 1)

• 125g tin of chickpeas, rinsed & drained
• 1/8 of a red onion sliced
• 6 black olives sliced
• 50g feta diced
• 1/8 capsicum finely diced
• 8 cherry tomato’s halved
• 1 large handful of spinach
• 1 tsp balsamic vinegar
• 2 tsp extra virgin olive oil
• 1 tsp dijon mustard
• 1/4 lemon juiced
• small pinch of dried oregano

Method

cut and prepare all ingredients, mix all ingredients in a bowl and enjoy!